Nolen Gurer Korapak Sandesh | How to make Nolen Gurer Korapak Sandesh

By Bethica Das  |  9th May 2018  |  
5 from 1 review Rate It!
  • Nolen Gurer Korapak Sandesh, How to make Nolen Gurer Korapak Sandesh
Nolen Gurer Korapak Sandeshby Bethica Das
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

0

1

About Nolen Gurer Korapak Sandesh Recipe

Sandesh is a very popular Bengali sweet that is a must-have during my yearly visit to Kolkata. As it is unavailable here, I try to make it in my kitchen on few special occasions. This one is particularly made of nolen gur (date palm jaggery) in sandesh moulds that I bought along with me. Country.....UAE.

Nolen Gurer Korapak Sandesh

Ingredients to make Nolen Gurer Korapak Sandesh

  • 1 litre milk
  • juice of a lime mixed with some water
  • 1/2 cup nolen gur (Date palm jaggery), grated
  • 1/4 tsp. cardamom powder
  • little ghee to grease the moulds

How to make Nolen Gurer Korapak Sandesh

  1. Bring the milk to a boil. Add the lime water and keep stirring. The milk will start to curdle. Transfer onto a muslin cloth and place it on a colander so as to drain all the water.
  2. After 1-2 hours collect the paneer and mix together with the jaggery till smooth. You can also blend in the mixie. Transfer to a non-stick pan and add the cardamom powder.
  3. Keep stirring continuously on a low flame till it becomes thick and the colour changes to a little dark colour. Grease the moulds with some ghee.
  4. Take a small portion of the paneer-jaggery mix and place on a mould by gently pressing it. Slowly demould it and place them on a serving plate.
  5. Make similar sandesh following the same method. Serve as and when required or as an after-meal dessert.

Reviews for Nolen Gurer Korapak Sandesh (1)

Shelly Sharma6 months ago

I really want to try this.
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