Name: Tomato rasam recipe by Priyadharshini Selvam at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: To grind:; Cumin seeds - 1 tsp; Peppercorns - 1 tsp; Green chillies - 2; Garlic - 10 pods; Curry leaves - few; To boil :; Tomato 2; Turmeric powder 1/4 tsp; Soaked tamarind pulp - a small lemon size; To temper:; Mustard seeds 1/4 tsp; Curry leaves a sprig; Oil 1 tbsp; Coriander leaves; Salt as required

ABOUT Tomato rasam RECIPE

Residing country: Malaysia. What more comfort food than rasam rice. Instant hit at home when you feel homesick

Ingredients Serving: 3

To grind:
Cumin seeds - 1 tsp
Peppercorns - 1 tsp
Green chillies - 2
Garlic - 10 pods
Curry leaves - few
To boil :
Tomato 2
Turmeric powder 1/4 tsp
Soaked tamarind pulp - a small lemon size
To temper:
Mustard seeds 1/4 tsp
Curry leaves a sprig
Oil 1 tbsp
Coriander leaves
Salt as required

Instructions

Boil the ingredients under to boil section and let it cool down. Mash them together in hand and set aside.
Grind the ingredients under to grind and add it to the tomato water.
Add chopped coriander leaves and salt to it
Now heat oil in a kadai and do the tempering and pour the tomato mixture into the pan and keep the flame in medium.
Cook till you see a first boil and remove from heat.
Serve hot with rice.

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