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Home / Recipes / Gluten Free Chocolate Beetroot Amaranth Cake

Photo of Gluten Free Chocolate Beetroot Amaranth Cake by Himanshu Taneja at BetterButter
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Gluten Free Chocolate Beetroot Amaranth Cake

Aug-04-2015
Himanshu Taneja
0 minutes
Prep Time
90 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Gluten Free Chocolate Beetroot Amaranth Cake RECIPE

Gluten Free Chocolate Beetroot Amaranth Cake

Recipe Tags

  • Veg
  • Everyday
  • Baking
  • Dessert
  • Gluten Free

Ingredients Serving: 10

  1. 300 gm Beetroot peeled cut in 3 cm pieces
  2. 350 gm dark Chocolate (70 % cocoa) chopped
  3. 150 gm butter chopped
  4. 6 eggs
  5. 1 tsp Vanilla extract
  6. 200 gm firmly packed brown sugar
  7. 100 gm amaranth flour
  8. 1 tsp Cocoa powder
  9. 100 gm dark Chocolate (70% cocoa) chopped
  10. 100 ml low fat cream

Instructions

  1. Take water in a small sauce pan and cook beetroot in boiling water for 30 minutes or until tender.
  2. Reserve 2 tbsp. of cooking liquid and drain rest. Pulse beetroot along with cooking liquid until smooth. Now you will get 1 cup of beetroot puree.
  3. Preheat your oven at 160C. Take a 6 inch spring form cake pan, grease and line the bottom and sides with parchment paper.
  4. Using double boiler method melt chocolate and butter until smooth. In a bowl whisk egg, vanilla, sugar and amaranth flour until well combined.
  5. Fold in chocolate mixture and beetroot puree. Pour this into pre-arranged baking pan and cover with a foil.
  6. Bake it for 90 minutes or until edges are cooked and centre is slightly wobble. Remove the foil to release steam. Leave this cake in fridge for 3 hours or overnight.
  7. To make chocolate ganache, take a saucepan and heat cream for a couple of minutes, preventing it from boiling. Add in chopped chocolate into the heated cream and leave it to rest for 10 minutes.
  8. Thoroughly using a spoon mix the cream and melted chocolate. Spread this chocolate ganache over cooled cake and dust with flour.

Reviews (4)  

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Ishta Gupta
Dec-28-2016
Ishta Gupta   Dec-28-2016

Pls tell the substitute for eggs. Can we use flak seeds in place of eggs

Neelu S
Jun-09-2016
Neelu S   Jun-09-2016

is the ganache made ok amul cream n morde dark gluten free?

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