Amla Candy | How to make Amla Candy

By Geeta Biswas  |  28th Apr 2016  |  
4.7 from 2 reviews Rate It!
  • Photo of Amla Candy by Geeta Biswas at BetterButter
Amla Candyby Geeta Biswas
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

472

2

About Amla Candy Recipe

This dish is full of Vitamin C.

Amla Candy, a marvellous creation to spice up your day. Amla Candy is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingAmla Candy is just too tempting. This amazing recipe is provided by Geeta Biswas. Be it kids or adults, no one can get away from this delicious dish. How to make Amla Candy is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Amla Candyby Geeta Biswas. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Amla Candy is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Amla Candy

Ingredients to make Amla Candy

  • Extract of amla 1 cup
  • butter 1 cup
  • sugar 1 cup
  • Garam masala powder 1 tsp
  • Pinch of salt

How to make Amla Candy

  1. Cook the amla extract, then add sugar, butter, garam masala and a pinch of salt. Stir till its non sticky.
  2. How to get amla extract, first we wash amla. Whole body should be prick with fork. Now soak amla in water for 48 hrs with a small piece of potassium alum. After 48 hrs wash 2-3 times. Now boil for 30 minutes. It will become soft, separate the seeds and mashed amla.
  3. Then let it cool and give shapes, then wrap it with a clean sheet.
  4. Now it is ready. It can be preserved when frozen as long as you can.

My Tip:

Full of vitamin C

Reviews for Amla Candy (2)

Naf poonawala2 years ago

Wat is the purpose of potassium alum here
Reply

Geeta Biswas3 years ago

Reply

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