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Photo of Amla Candy by Geeta Biswas at BetterButter
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Amla Candy

Apr-28-2016
Geeta Biswas
10 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Amla Candy RECIPE

This dish is full of Vitamin C.

Recipe Tags

  • Veg
  • Easy
  • Others
  • West Bengal
  • Frying
  • Side Dishes
  • High Fibre

Ingredients Serving: 10

  1. Extract of Amla 1 cup
  2. Butter 1 cup
  3. sugar 1 cup
  4. Garam masala powder 1 tsp
  5. Pinch of salt

Instructions

  1. Cook the amla extract, then add sugar, butter, garam masala and a pinch of salt. Stir till its non sticky.
  2. How to get amla extract, first we wash amla. Whole body should be prick with fork. Now soak amla in water for 48 hrs with a small piece of potassium alum. After 48 hrs wash 2-3 times. Now boil for 30 minutes. It will become soft, separate the seeds and mashed amla.
  3. Then let it cool and give shapes, then wrap it with a clean sheet.
  4. Now it is ready. It can be preserved when frozen as long as you can.

Reviews (14)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Naf poonawala
Oct-18-2017
Naf poonawala   Oct-18-2017

Wat is the purpose of potassium alum here

Geeta Biswas
Dec-26-2016
Geeta Biswas   Dec-26-2016

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