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Chicken ghee roast

Apr-28-2016
Suktara Pereira
10 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Chicken ghee roast RECIPE

A Mangalorean chicken preparation.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Karnataka
  • Stir fry
  • Main Dish

Ingredients Serving: 5

  1. To marinate:
  2. 1/2 kg tender chicken (small pieces with bones/boneless)
  3. 1 tbsp lime juice
  4. 1/4 tsp turmeric powder
  5. 2 tsp kashmiri chilli powder
  6. 1 tbsp ginger-garlic paste
  7. 1 tsp salt
  8. For frying:
  9. 2 tbsp ghee
  10. 1 tsp freshly crushed peppercorns
  11. 2 tsp meat masala
  12. 3 onions sliced
  13. 2-3 green chillies, slit
  14. 3 pods garlic, sliced
  15. 2 sprig curry leaves
  16. 2 sticks of cinnamon
  17. 2-3 green cardamoms
  18. 6-7 cloves
  19. Salt

Instructions

  1. Marinate the chicken pieces with the ingredients mentioned under " to marinate".
  2. Heat a wok, add 2 tbsp ghee, then add whole spices. Saute and fry until it's fragrant.
  3. Add the onion, garlic, green chillies and saute and fry until they are brown but not burnt.
  4. Add meat masala and pepper and fry until its fragrant.
  5. Add the chicken pieces and cook in a high flame for 4-5 mins, then lower the flame and cook for 15-20 mins while stirring occasionally. Adjust the salt.
  6. End it with curry leaves.

Reviews (3)  

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natasha motwani
Nov-05-2016
natasha motwani   Nov-05-2016

it turned out very good.

lubaina vakharia
Aug-19-2016
lubaina vakharia   Aug-19-2016

Very nice recipe just wanted to know we need to take whole 3 pod of garlic or only 3 flakes of garlic and which brand meat masala you hv used can we use tandoori chicken masala instead of it.

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