Name: Chicken Pakora recipe by Aanchal Bharara at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: Chicken 2; Egg 1; Besan 2 tbsp; Garlic paste 1/2 tsp; Salt to taste; Lal mirch 1 tsp; Chaat masala 1/2 tsp; Ajwain 1/2 tsp; Water

ABOUT Chicken Pakora RECIPE

Punjabi style easy-to-make chicken pakora

Ingredients Serving: 6

Chicken 2
Egg 1
Besan 2 tbsp
Garlic paste 1/2 tsp
Salt to taste
Lal mirch 1 tsp
Chaat masala 1/2 tsp
Ajwain 1/2 tsp
Water

Instructions

Wash the chicken well and keep it aside.
Mix all the ingredients except chicken and make the batter for chicken. It should thick enough to be coated well.
Put chicken in the batter and mix well so that all the pieces are well coated.
Keep the marination aside for 15 mins.
Deep fry the chicken pieces. Once it is almost fried, take out the pieces and press well.
Deep fry again for the final time and your tasty chicken pakora is ready to be served with chutney.

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