Peach pound cake

    By Suktara Pereira  |  28th Apr 2016  |  
    5 from 2 reviews Rate It!
    • Photo of Peach pound cake by Suktara Pereira at BetterButter
    Peach pound cakeby Suktara Pereira
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    About Peach pound cake Recipe

    Peach pound cake is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of European cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Peach pound cake at your home. Peach pound cake by Suktara Pereira will help you to prepare the perfect Peach pound cake at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Peach pound cake.

    Peach pound cake

    Ingredients to make Peach pound cake

    • 200 gms granulated sugar
    • 220 gms all purpose flour
    • 150 gms butter
    • 1 and 1/2 tsp baking powder
    • 1 and 1/2 tsp vanilla essence
    • 2-3 tbsp milk
    • 3 eggs
    • 4 chopped peaches

    How to make Peach pound cake

    1. Cream the butter and sugar with an electric hand beater until it's creamy and fluffy.
    2. Add egg one at a time and beat for 20 seconds after each addition, finally beat the mixture until it becomes pale yellow.
    3. Add vanilla and beat for for 10-15 seconds.
    4. Add the sifted flour (blend and sieve the baking powder and all purpose flour 2-3 times)
    5. Mix well until it's smooth and add milk as required.
    6. Add the chopped peaches and mix with the help of a wooden spatula.
    7. Bake at 180 degrees celsius for 40-45 mins or until the skewer comes out clean. (Preheat the oven for 10-15 mins).
    8. Let it cool and cut in slices and serve.

    Reviews for Peach pound cake (2)

    Swati Mookherjee3 years ago

    egg chhaRa ki kore korbo...suktara?

    Shambhavi Gupta4 years ago

    wow! beautiful cake dear