Name: Plain Triangle Paratha recipe by Priyanka Bagdi at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3
Ingredients: Whole Wheat flour / Atta – 1 cup; Salt – ¼ tsp; Oil – 2 tsp; Water for kneading as required; Ghee for roasting as required; Oil as required

ABOUT Plain Triangle Paratha RECIPE

What we can tell you about Indian Parathas! Healthy, Tasty. As a kid in school or a grown-up man at work, you can find these Parathas in everyone's tiffin. From Plain to Stuffed, Paratha or Roti is certainly the most healthiest. No yeast - all prepared in your Kitchen - we can say, life is not really complete without it. We are bringing you the Recipe for Plain Paratha. This can be in your dish along with any Sabzi or Daal or even it can go with a Pickle or Chutney.

Ingredients Serving: 3

Whole Wheat flour / Atta – 1 cup
Salt – ¼ tsp
Oil – 2 tsp
Water for kneading as required
Ghee for roasting as required
Oil as required

Instructions

In a mixing bowl, take 1 cup of Whole Wheat flour (Atta), add ¼ tsp of Salt and 2 tsp of Oil.
Add Water as required, knead a soft dough and allow the dough to rest for 20 Min.
Take the small round portion of the dough and dust flour on the floor.
Start rolling about three inch round Paratha.
Apply ¼ tsp of Oil all over the round Paratha and fold into Triangle shaped.
Start rolling the triangle Paratha and place it on preheated Tawa.
Roast from both the sides for 1 Min and then apply 1 tsp of Ghee from both the sides and roast the Paratha.
In a similar way, make all the Parathas.
Serve the Paratha with any type of curry.

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