Home / Recipes / Curd Rice Water (Dahi Pakhala)

Photo of Curd Rice Water (Dahi Pakhala) by Smita Pramanik at BetterButter

Curd Rice Water (Dahi Pakhala)

Smita Pramanik
5 minutes
Prep Time
20 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Curd Rice Water (Dahi Pakhala) RECIPE

Pakhala is an authentic dish made from left over rice which is usually eaten by everyone in Odisha. It is the best dish in summer.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Orissa
  • Blending
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Cooked rice
  2. 100 gms curd


  1. Cook the rice in a normal way and keep aside.
  2. Then pour cool water into the cooked rice (the rice should be cold and not hot).
  3. You can add curd directly into it or give a tadka of mustard seeds, curry leaves and green chilli. Then add it to the rice water.
  4. It can be served with many veg and non-veg items.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sujata Limbu
Sujata Limbu   Jun-15-2016

Nice dish! What is the amount of the cooked rice to be mixed with 100 gms curd?

Similar Recipes

A password link has been sent to your mail. Please check your mail.