Left over idly poha | How to make Left over idly poha

By Divya Konduri  |  10th May 2018  |  
5 from 1 review Rate It!
Left over idly pohaby Divya Konduri
  • Prep Time

    60

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

2

1

About Left over idly poha Recipe

A delicious and healthy idly poha for breakfast.

Left over idly poha

Ingredients to make Left over idly poha

  • 6 left over idly
  • 1 cup onion slices
  • 5 green chili [sliced]
  • 1 tsp chana dal
  • curry leaves - 10
  • dry red chillies - 2
  • Refined oil
  • ginger [grated] - 1 tbsp
  • turmeric powder - 1/2 tsp
  • ground nuts - 2 tbsp

How to make Left over idly poha

  1. HEAT SOME OIL IN A PAN. ADD CHANA DAL FOLLOWED BY THE GROUND NUTS.
  2. THEN ADD CHOPPED ONION,SLICED CHILLIES, DRY CHILLIES AND TURMERIC POWDER.
  3. ADD CURRY LEAVES AND GROUND NUTS.
  4. SMASH LEFT OVER IDLY.
  5. ADD THIS SMASHED IDLY ADD SUGAR..MIX UP ALL THESE,, READY TO SERVE

Reviews for Left over idly poha (1)

Shelly Sharma6 months ago

Would love to try this.
Reply
Divya Konduri
4 months ago
thankyou so much