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Photo of Stuffed capsicum by Gurpreet Kaur at BetterButter
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Stuffed capsicum

May-10-2018
Gurpreet Kaur
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Stuffed capsicum RECIPE

Another way of eating potatoes when the taste is merged with capsicum..nicely roasted on sim..yummy!

Recipe Tags

  • Tossing
  • Veg
  • Medium
  • Everyday
  • Punjabi
  • Sauteeing
  • Basic recipe
  • Egg Free

Ingredients Serving: 4

  1. 2 boiled potatoes mashed
  2. 1 big capsicum
  3. 1 chopped onion
  4. Salt,haldi to taste
  5. 1/3rd tsp amchur powder
  6. Sukha dhaniya powder 1/2tsp
  7. Red chilli powder to taste
  8. 5-6tsp mustard oil

Instructions

  1. Add salt ,amchur ,sukha dhaniya powder,chopped onions nd red chilli powder in mashed potatoes.
  2. Cut the cover of capsicum and scoop out everything from inside. Fill as much as you can potatoes in it but capsicum should not break.
  3. Fill it nicely and firmly. Now in kadai,add oil. Then put haldi and stuffed capsicum.
  4. If there are still left over mashed potatoes,add them too. Keep tossing gently until done. Serve hot with roti.

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BetterButter Editorial
May-21-2018
BetterButter Editorial   May-21-2018

Hi Gurpreet, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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