Stuffed capsicum

By Gurpreet Kaur  |  10th May 2018  |  
2 from 1 review Rate It!
  • Photo of Stuffed capsicum by Gurpreet Kaur at BetterButter
Stuffed capsicumby Gurpreet Kaur
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

7

1

About Stuffed capsicum Recipe

Another way of eating potatoes when the taste is merged with capsicum..nicely roasted on sim..yummy!

Stuffed capsicum, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Gurpreet Kaur. Stuffed capsicum is a dish which demands no explanations, it's a whole world of flavour in itself. Stuffed capsicum is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Stuffed capsicum by Gurpreet Kaur is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Stuffed capsicum.

Stuffed capsicum

Ingredients to make Stuffed capsicum

  • 2 boiled potatoes mashed
  • 1 big capsicum
  • 1 chopped onion
  • Salt,haldi to taste
  • 1/3rd tsp amchur powder
  • Sukha dhaniya powder 1/2tsp
  • red chilli powder to taste
  • 5-6tsp mustard oil

How to make Stuffed capsicum

  1. Add salt ,amchur ,sukha dhaniya powder,chopped onions nd red chilli powder in mashed potatoes.
  2. Cut the cover of capsicum and scoop out everything from inside. Fill as much as you can potatoes in it but capsicum should not break.
  3. Fill it nicely and firmly. Now in kadai,add oil. Then put haldi and stuffed capsicum.
  4. If there are still left over mashed potatoes,add them too. Keep tossing gently until done. Serve hot with roti.

Reviews for Stuffed capsicum (1)

BetterButter Editorial2 years ago

Hi Gurpreet, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!
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