Name: Navratan Korma recipe by Kamal Thakkar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Cauliflower 1/2 cup; Green peas 1/4 cup; Potato 1 medium; Capsicum 1/4 cup; Carrots 1/4 cup; Cottage cheese 50 gms; French beans 10-12; Cashews 2 tbsp; Makhana 2 tbsp; For gravy:; Oil 1 tbsp; Butter 1 tbsp; Cloves 4; Black pepper 6; Cinnamon 1 inch; Black cardamom 1; Cumin seeds 1 tsp; Asafetida 1/4 tsp; Poppy seeds 1 tsp; Melon seeds 1 tsp; Almonds 10; Cashews 10; Tomatoes 1/2 cup; Garlic 5 cloves; Ginger 1 inch; Green chilli 1 big; Onion 1/4 cup(thinly sliced); Cream 2 tbsp; Garam masala 1/2 tsp; Turmeric 1/2 tsp

ABOUT Navratan Korma RECIPE

This rich creamy Mughlai vegetable gravy made from 9 different vegetables and nuts is sure to win praises at any dinner party.

Ingredients Serving: 4

Cauliflower 1/2 cup
Green peas 1/4 cup
Potato 1 medium
Capsicum 1/4 cup
Carrots 1/4 cup
Cottage cheese 50 gms
French beans 10-12
Cashews 2 tbsp
Makhana 2 tbsp
For gravy:
Oil 1 tbsp
Butter 1 tbsp
Cloves 4
Black pepper 6
Cinnamon 1 inch
Black cardamom 1
Cumin seeds 1 tsp
Asafetida 1/4 tsp
Poppy seeds 1 tsp
Melon seeds 1 tsp
Almonds 10
Cashews 10
Tomatoes 1/2 cup
Garlic 5 cloves
Ginger 1 inch
Green chilli 1 big
Onion 1/4 cup(thinly sliced)
Cream 2 tbsp
Garam masala 1/2 tsp
Turmeric 1/2 tsp
Red chilli powder 1 tsp
Coriander powdee 1 tsp
Salt
Kasoori methi 1/2 tsp
Fresh coriander for garnishing

Instructions

SOAK 1 TSP POPPY SEEDS, 10 CASHEWS, 10 ALMONDS, 1 TSP MELON SEEDS IN WARM WATER FOR 15 MINS, BLEND
BOIL THE CHOPPED VEGGIES IN SALTED WATER
HEAT 1 TBSP GHEE, FRY 2 TBSP EACH OF MAKHANA & CASHEWS TILL GOLDEN BROWN, SET ASIDE
SAUTE 50 GMS CUBED COTTAGE CHEESE TILL GOLDEN BROWN, SET ASIDE
SAUTE 1/4 CUP CHOPPED CAPSICUM FOR 2 MINS, SET ASIDE
HEAT 1 TBSP EACH OF BUTTER & OIL
ADD 1 TSP CUMIN SEEDS, 1/4 TSP ASAFOETIDA
ADD 4 CLOVES, 6 PEPPERCORNS, 1 INCH CINNAMON STICK & 1 BLACK CARDAMOM
ADD 1/4 CUP SLICED ONIONS, SAUTE TILL GOLDEN BROWN
ADD THE GROUND TOMATO MIX, SAUTE FOR 2-3 MINS
ADD THE GROUND SEEDS- NUTS PASTE
ADD 1/2 TSP TURMERIC, 1 TSP EACH OF RED CHILLI & CORIANDER POWDERS, SALT TO TASTE, MIX WELL
ADD 2 TBSP BEATEN CREAM
ADD 1 CUP WATER, SIMMER ON LOW HEAT
ADD 1/2 TSP EACH OF GARAM MASALA & KASOORI METHI
ADD THE BOILED VEGGIES, THE FRIED CAPSICUM, COTTAGE CHEESE, CASHEW & MAKHANA, SIMMER FOR 2 MINS
RICH & CREAMY NAVRATAN KORMA IS READY, GARNISH WITH FRESH CORIANDER, SERVE HOT

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