Arbi Masala | How to make Arbi Masala

By Neha Paliwal  |  10th May 2018  |  
5 from 1 review Rate It!
Arbi Masalaby Neha Paliwal
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

12

1

About Arbi Masala Recipe

Arbi is the most common vegetable available during summers.As there are so many variations in making Arbi. Some like to have it in simple boiled form with the Tadka of heeng and carom seeds or some people just deep fry them with dry masalas! As i'am a little chatpati type of person so i have made this arbi tangy,spicy as well as tasty. Cutting arbi is a little fussy work as sometimes it causes irritation and itching on hands,so better to apply some coconut oil in your hands while peeling and cutting the arbi.

Arbi Masala

Ingredients to make Arbi Masala

  • Arbi - 1/2 kg
  • onions Chopped - 2 medium sized
  • tomatoes grind them first - 3 medium sized
  • garlic Cloves - 4 to 5(Finely chopped)
  • Green chilies chopped - 2 to 3 (optional)
  • salt as per taste
  • sugar- 1/2 tsp
  • Red chili powder - 1 tsp
  • cumin seeds - 1 tsp
  • coriander powder - 1 tsp
  • mango powder - 2 tsp
  • oil for frying

How to make Arbi Masala

  1. TAKE 500 GMS COLCASSIA /ARBI, WASH, PEEL & CUT INTO THIN SLICES
  2. DEEP FRY IN HOT OIL UNTIL GOLDEN BROWN & CRISP, SET ASIDE
  3. HEAT 2 TBSP OIL, FRY 2 SLICED ONIONS, 2 GREEN CHILIES, 6 -7 GARLIC CLOVES & 1 TSP CUMIN SEEDS
  4. ADD THE PASTE OF 3 TOMATOES, SAUTE TILL THE MASALA LEAVES OIL
  5. ADD TURMERIC, CORIANDER, RED CHILLI, AMCHUR POWDERS, SALT TO TASTE, 1/4 TSP SUGAR, MIX
  6. ADD THE FRIED ARBI, MIX & SAUTE FOR 2 MINS, SERVE HOT

Reviews for Arbi Masala (1)

Shelly Sharma6 months ago

Simply awesome.
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