Name: Arachuvita mango sambar(authentic style) recipe by Adaikkammai Annamalai at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: Onion - 3; Tomatoa - 2; Chow- chow - 1; Mango - 1; Tamarind water; Moong dall - 1/2 cup; Turmeric powder - 1 tsp; For grinding;; Jeera/cumin - 2 tsp; Grated coconut - 5 tsp; Dry chilli - 7; Coriander seeds - 1 tsp; Onion - 1; For seasoning;; Mustard - 1/2 tsp; Ural dhall - 1/2 tsp; Jeera - 1/2 tsp; Dry chilli - 1/2 tsp; Hing - little; Onion - 1/2; Tomato - 1/2

ABOUT Arachuvita mango sambar(authentic style) RECIPE

This sambar recipe made with home ground masala paste with coconut, excellent for rice, idly n dosa .... This is a staple sambar in many of the households down south. This is a very simple sambar made with a ground spice paste. “Araithu” means to grind,, so its very authentic recipee must try

Ingredients Serving: 4

Onion - 3
Tomatoa - 2
Chow- chow - 1
Mango - 1
Tamarind water
Moong dall - 1/2 cup
Turmeric powder - 1 tsp
For grinding;
Jeera/cumin - 2 tsp
Grated coconut - 5 tsp
Dry chilli - 7
Coriander seeds - 1 tsp
Onion - 1
For seasoning;
Mustard - 1/2 tsp
Ural dhall - 1/2 tsp
Jeera - 1/2 tsp
Dry chilli - 1/2 tsp
Hing - little
Onion - 1/2
Tomato - 1/2

Instructions

NOW I MAKE CHOW-CHOW MANGO ARACHUVITA SAMBAR SO HERE THE INGREDIENTS, FIRST WE NEED TO COOK DAL
SEASONING AND GRINDED INGREDIENTS
ADD THE VEGGIES AND SMALL AMOUNT OF TAMARIND WATER IN COOKER
STEAM THE VEGGIES IN COOKER FOR 2 WHISTLES 5 MINS
GRIND JEERA FIRST
ADD ONION
ADD CORIANDER SEEDS AND GRATED COCONUT
GRIND THE COCONUT UNTIL SMOOTH
ADD DRY CHILLI AND CORIANDER SEEDS GRIND UNTIL SMOOTH
TAKE THE GRINDED INGREDIENT TRANSFER TO THE PLATE
TAKE A CLAY POT ADD THE STEAMED DALL INTO THE POT
ADD GRINDED MASALA INTO THE POT
ADD SALT TO TASTE
ADD BALANCED TAMARIND WATER
NOW ADD THE STEAMED VEGGIES INTO THE POT
COOK FOR 20 MINS
WHEN THE SAMBAR STARTS TO BOIL , TURN ON THE STOVE TO SIM
SAMBAR IS READY NOW
HEAT OIL IN A PAN, ADD MUSTARD SEEDS, URAL DHALL, DRY CHILLI, ONION, HING, TOMATO SAUTE WELL
ADD THE SEASONING TO THE SAMBAR

Similar Recipes