Name: Fried Rice recipe by Alka Munjal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Boiled rice 1 and 1/2 cup; Vegetables of choice 1 cup (Carrots, Capsicum, Onion and Beans); 1 tsp Jeera; 2 tsp Olive oil; Soya sauce or Ketchup (Optional); Salt as per taste; Red chilli powder - 1/2 tsp; Ginger-garlic paste 1 tsp

ABOUT Fried Rice RECIPE

Best use of left over rice.

Recipe Tags

Veg
Medium
Everyday
Fusion
Sauteeing
Breakfast and Brunch
Egg Free

Ingredients Serving: 2

Boiled rice 1 and 1/2 cup
Vegetables of choice 1 cup (Carrots, Capsicum, Onion and Beans)
1 tsp Jeera
2 tsp Olive oil
Soya sauce or Ketchup (Optional)
Salt as per taste
Red chilli powder - 1/2 tsp
Ginger-garlic paste 1 tsp

Instructions

Chop all the vegetables. Keep them aside.
Heat a wok, add oil and then add jeera, ginger-garlic paste, onions. When the onions turn translucent, add in all the chopped vegetables.
Sprinkle salt, red chilli powder, ketchup and or soya sauce if using. Finally add the boiled rice and cook for a few minutes.
Serve hot for best taste.

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