Paneer Pudina Tikki | How to make Paneer Pudina Tikki

By JOOS Food- Health  |  10th May 2018  |  
5 from 1 review Rate It!
  • Paneer Pudina Tikki, How to make Paneer Pudina Tikki
Paneer Pudina Tikkiby JOOS Food- Health
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About Paneer Pudina Tikki Recipe

Paneer Pudina tikki is a healthy and deliciously different alternative to the calorie dense aloo tikkis This delightful recipe not only has the goodness of paneer but also a mouthwatering minty flavor. This easy to make recipe can be your perfect satiating snack whenever hunger strikes in. Paneer is one of the best sources of calcium and calcium helps strengthen bones & teeth. Adding mint is a great way to add flavor to a dish without adding excessive calories, sugar or sodium.

Paneer Pudina Tikki

Ingredients to make Paneer Pudina Tikki

  • 1/4 cup mint leaves
  • 2 chillies
  • 250 grams paneer
  • 1 tsp garam masala powder
  • 1 tsp salt
  • 1 tbsp arrowroot powder (arbi ka aata)
  • 1 tsp black pepper powder
  • 1 tsp oil

How to make Paneer Pudina Tikki

  1. Start with fine chopping the mint leaves and chillies
  2. Grate the paneer and combine all the ingredients in a bowl. Mix well
  3. Start giving the tikkis shape. Feel free to use moulds
  4. Heat a non-stick pan and grease it with oil.
  5. Place the tikkis on the pan and cook them until golden brown
  6. Serve hot with green chutney.

Reviews for Paneer Pudina Tikki (1)

Hema Mallika year ago

I will surely try this.