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Anda Dal Tadka

May-10-2018
Rushdah Humaira
15 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Anda Dal Tadka RECIPE

Anda dal tadka is very popular in the dhabas of North Bengal highways. This a famous fusion given to Punjabi tadka with egg fry.

Recipe Tags

  • Non-veg
  • Easy
  • Punjabi
  • Sauteeing
  • Side Dishes

Ingredients Serving: 6

  1. 1 cup green moong dal (soaked overnight)
  2. 1tsp salt or to taste
  3. 3tbsp butter
  4. 2 large onions, sliced
  5. 1 large tomato, chopped
  6. 1 Green chili, chopped
  7. 1tsp cumin powder
  8. 1tsp coriander powder
  9. 1/2 tsp Red chilli powder
  10. 1tbsp Ginger garlic paste
  11. 1tsp oil
  12. 2 eggs

Instructions

  1. Boil the soaked moong dal. Keep aside.
  2. Heat 2tbsp butter in a pan. Add shahi jeera and let it splutter.
  3. Add onions and fry till translucent. Add ginger garlic paste and saute till the raw smell goes off.
  4. Add the boiled dal along with chopped tomatoes, green chili and all the dry spices.
  5. Check for seasoning and add if required.
  6. Once you get the desired consistency, switch off the flame.
  7. Heat oil in a separate pan and fry the eggs. Mince it with the help of spatula. Add the cooked dal and mix.
  8. Serve Anda tadka with roti

Reviews (1)  

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

Perfect one.

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