Vegan Butterbeans Tomato Kurma | How to make Vegan Butterbeans Tomato Kurma

By Priya Suresh  |  10th May 2018  |  
5 from 1 review Rate It!
  • Vegan Butterbeans Tomato Kurma, How to make Vegan Butterbeans Tomato Kurma
Vegan Butterbeans Tomato Kurmaby Priya Suresh
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

10

1

About Vegan Butterbeans Tomato Kurma Recipe

This tomato kurma with butter beans is one of my mom's signature dish. My dad loves butterbeans in anything, obviously my mom do this kurma often to please him.And i learned this fingerlicking aromatic kurma dish from her.

Vegan Butterbeans Tomato Kurma

Ingredients to make Vegan Butterbeans Tomato Kurma

  • 2cups butter beans (cooked)
  • 6 tomatoes
  • 2 onions (chopped)
  • 1 bay leaf
  • 1 cinnamon stick
  • 1/2tsp fennel seeds
  • 2 nos green chillies (slit opened)
  • 1tsp ginger garlic paste
  • 1/2tsp red chilly powder
  • 1/4tsp turmeric powder
  • 1tbsp coriander powder
  • curry leaves
  • Chopped coriander leaves
  • salt
  • oil
  • To Grind
  • 1/4cup Grated coconut
  • 1tsp poppy seeds
  • 1tsp fennel seeds
  • 1tsp Black peppercorns
  • 1tbsp Roasted gram

How to make Vegan Butterbeans Tomato Kurma

  1. Grind all the ingredients from the list 'To Grind' as fine paste with enough water. Meanwhile boil enough water, add the tomatoes to it. Once the skin gets off the tomatoes, remove them.
  2. Peel the tomatoes, deseed it and grind as fine paste.
  3. Heat enough oil in a pan, fry the bay leaves and cinnamon stick.
  4. Add chopped onions,green chillies and fry until its turns translucent and then add the ginger garlic paste, saute till the raw smell goes away.
  5. Add the cooked butter beans and saute for few minutes.
  6. Now add the tomato puree, saute for few minutes, add the coriander powder, turmeric powder and chilly powder, cook for few minutes.
  7. Add the grounded masala paste to the simmering gravy. Add enough water and cook until the oil get separated from the gravy.
  8. Add finally the chopped coriander leaves and put off the stove.. Serve hot.

Reviews for Vegan Butterbeans Tomato Kurma (1)

Hema Mallik6 months ago

Delicious!
Reply