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Vegan Butterbeans Tomato Kurma

May-10-2018
Priya Suresh
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vegan Butterbeans Tomato Kurma RECIPE

This tomato kurma with butter beans is one of my mom's signature dish. My dad loves butterbeans in anything, obviously my mom do this kurma often to please him.And i learned this fingerlicking aromatic kurma dish from her.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Boiling
  • Sauteeing
  • Side Dishes
  • Gluten Free

Ingredients Serving: 4

  1. 2cups Butter beans (cooked)
  2. 6 Tomatoes
  3. 2 Onions (chopped)
  4. 1 Bay leaf
  5. 1 Cinnamon stick
  6. 1/2tsp Fennel seeds
  7. 2 nos Green chillies (slit opened)
  8. 1tsp Ginger garlic paste
  9. 1/2tsp Red chilly powder
  10. 1/4tsp Turmeric powder
  11. 1tbsp Coriander powder
  12. Curry leaves
  13. Chopped coriander leaves
  14. Salt
  15. Oil
  16. To Grind
  17. 1/4cup Grated coconut
  18. 1tsp Poppy seeds
  19. 1tsp Fennel seeds
  20. 1tsp Black peppercorns
  21. 1tbsp Roasted gram

Instructions

  1. Grind all the ingredients from the list 'To Grind' as fine paste with enough water. Meanwhile boil enough water, add the tomatoes to it. Once the skin gets off the tomatoes, remove them.
  2. Peel the tomatoes, deseed it and grind as fine paste.
  3. Heat enough oil in a pan, fry the bay leaves and cinnamon stick.
  4. Add chopped onions,green chillies and fry until its turns translucent and then add the ginger garlic paste, saute till the raw smell goes away.
  5. Add the cooked butter beans and saute for few minutes.
  6. Now add the tomato puree, saute for few minutes, add the coriander powder, turmeric powder and chilly powder, cook for few minutes.
  7. Add the grounded masala paste to the simmering gravy. Add enough water and cook until the oil get separated from the gravy.
  8. Add finally the chopped coriander leaves and put off the stove.. Serve hot.

Reviews (1)  

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

Delicious!

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