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Bread Kaja/Fried Sweetened Bread Slices

May-10-2018
Priya Suresh
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bread Kaja/Fried Sweetened Bread Slices RECIPE

Quite a known Hyderabadi Sweet dish with bread slices and simple sugar syrup. This is quite different from ShahiTukda.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Hyderabadi
  • Boiling
  • Frying
  • Dessert
  • Vegan

Ingredients Serving: 4

  1. 6-7 Bread slices
  2. 1/2cup Sugar
  3. 1/4tsp Cardamom powder
  4. Oil for frying
  5. Chopped nuts

Instructions

  1. Remove the brown edges of the bread and slice as two pieces.
  2. Deep fry the sliced bread pieces one by one until the bread slices turns golden brown.
  3. Remove the bread and drain the excess of oil with a paper towel.
  4. Meanwhile make a one string consistency sugar syrup with sugar and enough water.
  5. Add the crushed cardamoms to the sugar syrup and keep aside.
  6. Drop the fried bread slices to the sugar syrup.
  7. Remove the soaked bread slices and sprinkle the chopped nuts on the top. Enjoy immediately.

Reviews (1)  

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

Looks great!

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