Name: Spicy Dum Fish Biriyani recipe by Jaffrin Kathija at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5
Ingredients: King fish - 1/2 kg; Basmati rice - 3 cups(soak them for 10minutes); Ghee - 5 tablespoon; onions - 3 + 1; Tomato - 1; Ginger garlic paste - 2 tablespoon; cloves,cardamom and cinnamon - As required; Green chilli - 3; Oil - 1/2 + 1/2 cup; Mint leaves - As required; Coriander leaves chopped - As required; Biriyani spices:; Turmeric powder - 1/4 tablespoon; Chilli powder - 1/2 tablespoon; Pepper powder -1/2 tablespoon; Coriander powder - 2 tablespoon; Saunf powder - 2 tablespoon; Garam masala - 1/2 tablespoon; For marinating fish :; Turmeric powder - 1/4 tablespoon; Chilli powder - 1 1/2 tablespoon; saunf powder - 1 tablespoon; Pepper powder - 1/4 tablespoon; salt - as required; For biriyani masala:; Jeeragam powder - 1/2 tablespoon; cinnamon - 2; onion-1/4 piece; mint leaves - few chopped; Green chilli - 2

ABOUT Spicy Dum Fish Biriyani RECIPE

Fish is definetly one among the many things we miss being in middle east.Biriyani is truly a delicacy of india.This biriyani is prepared best with king fish and salmon fish.I live in oman.

Ingredients Serving: 5

King fish - 1/2 kg
Basmati rice - 3 cups(soak them for 10minutes)
Ghee - 5 tablespoon
onions - 3 + 1
Tomato - 1
Ginger garlic paste - 2 tablespoon
cloves,cardamom and cinnamon - As required
Green chilli - 3
Oil - 1/2 + 1/2 cup
Mint leaves - As required
Coriander leaves chopped - As required
Biriyani spices:
Turmeric powder - 1/4 tablespoon
Chilli powder - 1/2 tablespoon
Pepper powder -1/2 tablespoon
Coriander powder - 2 tablespoon
Saunf powder - 2 tablespoon
Garam masala - 1/2 tablespoon
For marinating fish :
Turmeric powder - 1/4 tablespoon
Chilli powder - 1 1/2 tablespoon
saunf powder - 1 tablespoon
Pepper powder - 1/4 tablespoon
salt - as required
For biriyani masala:
Jeeragam powder - 1/2 tablespoon
cinnamon - 2
onion-1/4 piece
mint leaves - few chopped
Green chilli - 2

Instructions

Marinate the fish with ingredients mentioned under ‘for marinating fish’.Keep aside for half an hour.
Meanwhile chop 1 onion and fry them in a pan pouring 1/2 cup oil.
In the same pan and oil,fry the marinated fish and keep then aside.
For the biriyani masala,grind the items mentioned under ‘biriyani masala’ and keep it aside.
In a big pot,add 5 cup of water and when it comes to boil add the rice.Cook the rice till its almost done .It takes around 10minutes.
Drain the rice and keep it aside.
In a pan add 1/2 cup tablespoon of oil.Add ginger garlic paste,onions,tomato,green chilli,cloves,cinnamon.
After 5 minutes,add salt and cook them well.Add the spices mentioned under ‘Biriyani spices’.
Pour 1/2 cup water and bring them to boil.
After few minutes pour the grinded biriyani masala to it.
Allow them cook under low flame for 5 minutes.Cook them till oil seperates.
Place the fried fish in the pan and sprinkle some coriander and mint leaves over them.Close the lid and allow them to cook for 2 minutes.
Now spoon the cooked rice on top and garnish them with fried onions,mint,coriander leaves and ghee.
keep a thick pan on the flame and place the cooking pot over it. Let this whole thing be on dum for 7-10 minutes.
Turn off the heat and transfer to another plate.
Fish biriyani is ready to be served.

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