Name: Kandi Sunnundalu/Toor Dal Laddoos recipe by Priya Suresh at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: 1 cup Toor dal; 1cup Jaggery (powdered); 1/2cup Ghee; 2 Cardamom pods

ABOUT Kandi Sunnundalu/Toor Dal Laddoos RECIPE

The secret behind making a prefect aromatic laddoos is to dry roast the toor dals with much care and patience. Nicely dry roasted toor dal gives a fabulous flavor and i enjoyed it while roasting.

Ingredients Serving: 3

1 cup Toor dal
1cup Jaggery (powdered)
1/2cup Ghee
2 Cardamom pods

Instructions

Dry roast the toor dal in simmer until they turns golden brown and a nice aroma comes from.
Let it cool completely and take this roasted toor dal in a mixie jar.
Grind the roasted dal,cardamom with jaggery as fine powder.
Transfer it to a mixing bowl, add gradually the melted ghee and shape them as laddoos.
Enjoy this ultimate laddoos. If conserved properly, these laddoos stays prefect for more than a week.

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