Name: Balsamic Tomato and Celery Salad recipe by Shanti Petiwala at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 0
Ingredients: 2 large Tomatoes; 2 sticks of Celery (leaves and all); 2 tbsp Oil or EVOO; 1.5 tsp Balsamic vinegar; ½ tsp Honey; Salt to taste

ABOUT Balsamic Tomato and Celery Salad RECIPE

For me, no meal – Indian or otherwise – is complete without a salad. The raw vitamins and other nutrients that salads supplement any meal with are unsurpassed. Over time, I have experimented with several ingredients just thrown together to create different salads to suit a meal. Here’s a recipe for a simple, zingy salad that can accompany any dish and refresh a meal.

Ingredients Serving: 0

2 large Tomatoes
2 sticks of Celery (leaves and all)
2 tbsp Oil or EVOO
1.5 tsp Balsamic vinegar
½ tsp Honey
Salt to taste

Instructions

Chop the tomatoes in wedges or cubes and add to serving bowl. Chop finely and mix in celery with tomatoes.
Take a small bowl prepare dressing by combining vinegar, EVOO, honey and salt. Stir until it blends. Before serving dress the salad and serve cold.

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