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Photo of Kande Poha by Shashikala Teggi at BetterButter
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Kande Poha

Apr-30-2016
Shashikala Teggi
2 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kande Poha RECIPE

Poha is an easy to make recipe with onions and tomato.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Frying
  • Sauteeing
  • Breakfast and Brunch

Ingredients Serving: 2

  1. Thick Poha 2 cup
  2. Big tomato 1
  3. Big onion 1
  4. Green chillies 3
  5. coriander leaves
  6. Curry leaves 6-7
  7. Mustard seeds 1/4 tsp
  8. jeera 1/4 tsp
  9. Urad daal 1 tbsp
  10. peanut 2 tbsp
  11. salt
  12. lemon 1/2
  13. sugar 1 tsp
  14. haldi 1/2 tsp

Instructions

  1. Take water, add 1/2 tsp salt and soak the washed poha for 1 minute. Transfer the soaked poha to a strainer and add little salt and sugar, mix it well and keep it aside.
  2. Heat oil in a pan. Add in mustard seeds, cumin seeds and let them crackle.
  3. Then add urad daal, peanuts and roast for a few seconds. Add the chopped green chillies, curry leaves into it. Add chopped onions and saute for a few seconds.
  4. Add tomatoes,salt as per taste, sugar and saute it for a few seconds. Add turmeric powder and mix it well. Turn off the flame, add in lemon juice, coriander leaves, poha into it. Mix the poha well.
  5. Serve this hot poha for breakfast.

Reviews (6)  

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Shiv Kapdi
Sep-17-2016
Shiv Kapdi   Sep-17-2016

i like this :ok_hand:

Natasha fitter
Aug-29-2016
Natasha fitter   Aug-29-2016

Thank you for the tasty poha i made it for my son's tiffen :blush::blush:

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