BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Kande Poha

Photo of Kande Poha by Shashikala Teggi at BetterButter

Kande Poha

Shashikala Teggi
2 minutes
Prep Time
15 minutes
Cook Time
2 People
Read Instructions Save For Later


Poha is an easy to make recipe with onions and tomato.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Frying
  • Sauteeing
  • Breakfast and Brunch

Ingredients Serving: 2

  1. Thick Poha 2 cup
  2. Big tomato 1
  3. Big onion 1
  4. Green chillies 3
  5. coriander leaves
  6. Curry leaves 6-7
  7. Mustard seeds 1/4 tsp
  8. jeera 1/4 tsp
  9. Urad daal 1 tbsp
  10. peanut 2 tbsp
  11. salt
  12. lemon 1/2
  13. sugar 1 tsp
  14. haldi 1/2 tsp


  1. Take water, add 1/2 tsp salt and soak the washed poha for 1 minute. Transfer the soaked poha to a strainer and add little salt and sugar, mix it well and keep it aside.
  2. Heat oil in a pan. Add in mustard seeds, cumin seeds and let them crackle.
  3. Then add urad daal, peanuts and roast for a few seconds. Add the chopped green chillies, curry leaves into it. Add chopped onions and saute for a few seconds.
  4. Add tomatoes,salt as per taste, sugar and saute it for a few seconds. Add turmeric powder and mix it well. Turn off the flame, add in lemon juice, coriander leaves, poha into it. Mix the poha well.
  5. Serve this hot poha for breakfast.

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shiv Kapdi
Shiv Kapdi   Sep-17-2016

i like this :ok_hand:

Natasha fitter
Natasha fitter   Aug-29-2016

Thank you for the tasty poha i made it for my son's tiffen :blush::blush:

Similar Recipes

A password link has been sent to your mail. Please check your mail.