Name: Aloo Ki Sabzi recipe by Bethica Das at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 2-3 medium size potatoes, boiled & slightly mashed; 1 onion, chopped; 1 tsp. ginger-garlic paste; 1 tomato, chopped; 2 tbsp. oil; 1 tsp. mustard seeds; 2-3 green chilies, slit; pinch of asafoetida; salt to taste; 1/2 tsp. turmeric powder; 1 tbsp. sambar powder; 1 tbsp. coriander leaves, chopped

ABOUT Aloo Ki Sabzi RECIPE

Aloo ki sabzi is a very common Indian side dish that is prepared in almost every household. Each family or region has it's own recipe. This simple dish reminds me of my late Mom when she used to prepare it especially to go with hot parathas. Her special touch would be the addition of some sambar powder to it. So I try to create the same in my kitchen at times and it brings back fond memories.....Country....UAE.

Ingredients Serving: 3

2-3 medium size potatoes, boiled & slightly mashed
1 onion, chopped
1 tsp. ginger-garlic paste
1 tomato, chopped
2 tbsp. oil
1 tsp. mustard seeds
2-3 green chilies, slit
pinch of asafoetida
salt to taste
1/2 tsp. turmeric powder
1 tbsp. sambar powder
1 tbsp. coriander leaves, chopped

Instructions

Heat oil in a pan and temper with mustard seeds. after it stops spluttering add the green chilies, curry leaves and onions. Saute till light brown.
Then add the ginger-garlic paste and toss well.
Add the tomatoes & turmeric powder. Cover and cook till it is mashed.
Now add the potatoes, salt and sambar powder. Mix everything well and fry on a medium flame for 1-2 minutes.
Add 1 cup water and cook, covered for 2-3 minutes.
Garnish with coriander leaves and serve as a side dish with poori, parathas, chapattis, pakwan or rice.

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