Name: Mummy ke haath ke Dum Biryani recipe by Insiya Kagalwala at BetterButter
Prep time: 1440 min
Cook time: 2 min
Total time: 1442 min
Yield: 8
Ingredients: 1 kg Basmati Biryani Rice; 1 kg biryani mutton(Mix of leg and shoulder pieces; Fried onion birasta of 10; Fried potatoes pcs of 8 potatoes; 1/2 kg Curd; 10 tomatoes Grated/pureed; Salt to taste; Handful of chopped mint and coriander leaves; Garam masala whole; 1 big pc cinnamon stick; 4 to 5 cloves; 10 peppercorns; 1 tsp Shazeera; 4 CARDAMOM; 2 big black cardamom; 4 tej patta; Spices; 1 tbsp red chillie pwdr; 1 tbsp dhaniapwdr; 1 tbsp zeera pwdr; FOR SHORBA; 1 onion chopped; 1 TOMATO CHOPPED; 1 tsp dhania pwdr; 1 tsp pepper pwdr; 10 to 12 green chillies; OTHER INGRIDENTS; Oil for frying; Few Kesar strands slightly tawa roasted; 1/4 cup Milk

Ingredients Serving: 8

1 kg Basmati Biryani Rice
1 kg biryani mutton(Mix of leg and shoulder pieces
Fried onion birasta of 10
Fried potatoes pcs of 8 potatoes
1/2 kg Curd
10 tomatoes Grated/pureed
Salt to taste
Handful of chopped mint and coriander leaves
Garam masala whole
1 big pc cinnamon stick
4 to 5 cloves
10 peppercorns
1 tsp Shazeera
4 CARDAMOM
2 big black cardamom
4 tej patta
Spices
1 tbsp red chillie pwdr
1 tbsp dhaniapwdr
1 tbsp zeera pwdr
FOR SHORBA
1 onion chopped
1 TOMATO CHOPPED
1 tsp dhania pwdr
1 tsp pepper pwdr
10 to 12 green chillies
OTHER INGRIDENTS
Oil for frying
Few Kesar strands slightly tawa roasted
1/4 cup Milk
Aloo bhukarey 20 to 25pcs

Instructions

RICE
Cook the rice till half done and strain and add cold water and keep aside
MUTTON SHORBA
Marinate the mutton with gg paste salt and green chillies and keep it over nite
Take the marinated mutton and add 1 chopped onion and tomato ,add dhania pwdr and pepper pwdr and just give 1 whistle
FOR THE BONE SHORBA
Take ghee add chopped garlic cloves and add the shorba with all the bones
Add finely chopped mint leaves.Adjust the salt
The shorba is ready
FOR THE MUTTON GRAVY Add all the whole spices..cinnamon,cloves,cardamom,the patra,shaazeera
mutton add dry spice pwder
Add the curd and cook till the raw curd smell disappears
Add grated tomatoes and cook the mutton on high flame till oil is separated
Now add the crushed fried onion birista.you will notice the mutton will thicken.
Add hand full of chopped dhania and Pudina leaves
Add 20 to 25 Aloo bukharey
Add the fried potatoes
Mix everything well
Add ghee in a pot and layer the rice
Now arrange the mutton gravy that we prepared
Layer the rice again on top of the mutton and add saffron strands soaked in milk
Cover and let the biryani cook for 2 hrs
Serve hot with shorba and dahi cachumber

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