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Photo of Rice semolina cutlet lolipops by Chandu Pugalia at BetterButter
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Rice semolina cutlet lolipops

May-12-2018
Chandu Pugalia
30 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Rice semolina cutlet lolipops RECIPE

My mother never waste any thing so she always innovate new dishes.here in this recipe i use leftover rice,vegetables and suji and make crispy cutlets.and little innovative with i serve them as lolipops

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. 2 cup left over rice
  2. 3 tbsp finely chop capsicum
  3. 3 tbsp grated carrot
  4. 4 tbsp chop onion
  5. 1/2 cup grated paneer
  6. 1 green chilli chopped
  7. 1 tsp Ginger paste
  8. 2 tbsp curd
  9. 1/2 cup sooji
  10. 2 Tbsp Cornflour
  11. salt as per taste
  12. 1/2 tsp chaat masala
  13. 1/2 tsp garam masala
  14. 1/2 tsp chilli flakes
  15. Coriander leaves
  16. Oil for shallow frying

Instructions

  1. Add rice in mixi and grind them
  2. Transfer in bowl and add all vegetables
  3. Then add sooji and cornflour
  4. Add curd and spices
  5. Now mix all of them and take a grease tray
  6. Transfer whole mixture in tray and spread evenly
  7. Keep in freeze for 20 min.
  8. Now cut them in desired shape
  9. Heat a pan add oil
  10. And shallow fry all of them
  11. Insert sticks in all of them
  12. Garnish with coriander leaves
  13. And serve our lolipops

Reviews (1)  

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

I really want to try this.

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