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Photo of Gulkand paan parantha by Chandu Pugalia at BetterButter

Gulkand paan parantha

Chandu Pugalia
5 minutes
Prep Time
10 minutes
Cook Time
6 People
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ABOUT Gulkand paan parantha RECIPE

With new flavour and taste like a paan these mini paranthas are super.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Rajasthan
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. 3 paan
  2. 2 tsp gulkand
  3. 1 cardmon powder
  4. 1 tsp mishri
  5. 1 tsp fennel seeds
  6. 10 rose petals
  7. Ghee or oil for cook parantha
  8. Silver foil and rose petals for garnish
  9. Some almond flakes


  1. All all ingredients in mixi and make a paste
  2. Take ball from dough and roll it like phulka
  3. Cut small circles with cookie cutter
  4. For six para tha we need 12 rounds
  5. Take 6 pieces and cut in center with a small lid
  6. Take uncut round and place gulkand stuffing upon it
  7. And cover with center cut round
  8. Leave sidings while filling stuffing
  9. Prick with fork and seal them
  10. Now heat tawa and cook these para thaa with ghee or oil
  11. Apply silver foil and cover center open part with almond flakes
  12. Garnish with rose petals

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Hema Mallik
Hema Mallik   May-18-2018

Nice one.

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