Home / Recipes / Dhuska

Photo of Dhuska by Sulbha Bathwal at BetterButter


Sulbha Bathwal
240 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later


A famous dish from the states Bihar and Jharkhand.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Bihar
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. Raw rice 2 cups
  2. Chana dal 1 cup
  3. salt to taste
  4. oil for frying
  5. garlic 3
  6. ginger 1 inch
  7. turmeric powder 1/4 tsp
  8. Kashmiri lal mirch 1/2 tsp
  9. onion finely chopped 1
  10. coriander leaves chopped
  11. Green chillies 2


  1. Soak the rice and chana dal for 4 hours.
  2. After this time, wash them thoroughly and grind into a smooth batter by adding green chillies, ginger and garlic with the help of 1-2 tbsp of water.
  3. Heat oil in a pan.
  4. In the batter, add salt, coriander leaves, onions, turmeric powder, chilli powder and mix it nicely.
  5. When the oil is heated with the help of a round spoon, pour a ladleful of batter into the oil. Do not spread it. Note that the flame should be medium.
  6. Now with the help of another ladle flip the side and deep fry till it turns golden brown in colour.
  7. Take it out and keep in the kitchen towel to drain excess oil.
  8. Serve hot with curd or aloo, peas, vegetables or anything you prefer.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Thomas May
Thomas May   Jun-26-2020

Yummy! After hearing the name I am getting watery mouth. Website https://essayreviewexpert.com/review/edubirdie/ is helpful in reading authentic reviews about edubirdie. I think that moms should learn how to make different recipes so that their child is satisfied with the home made food. The outside food can affect the health badly.

Sukhmani Bedi
Sukhmani Bedi   May-02-2016

very nice and different

Similar Recipes

A password link has been sent to your mail. Please check your mail.