Stuffed idli | How to make Stuffed idli

By Ruchiajay Mahant  |  30th Apr 2016  |  
4.8 from 4 reviews Rate It!
  • Stuffed idli, How to make Stuffed idli
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Idli/Dosa Batter

About Stuffed idli Recipe

An Idli dish filled with potato filling that has no rice in the batter.

Stuffed idli

Ingredients to make Stuffed idli

  • For the batter:
  • 1 cup urad dal, skinless
  • 2 cup suji
  • 1.5 cup water
  • salt 1 tsp
  • For the filling:
  • 4 boiled potatoes
  • 1 chopped onion
  • 1 chopped tomato
  • 5-6 curry leaves
  • 1 tsp jeera
  • A pinch of haldi
  • oil -1 tbsp + some for greasing the idli moulds
  • salt to taste
  • Black pepper 1/2 tsp

How to make Stuffed idli

  1. For the batter:
  2. Soak the dal for 5 hours. Drain the excess water and make a paste of it with small amount of water.
  3. Then add suji, salt and water to the dal. Leave it overnight for fermentation.
  4. For the filling:
  5. Take 1 tbsp oil to heat in a pan, to it add jeera, curry leaves, onion. Saute them for 2 mins, then add the tomatoes, salt, haldi, pepper and finally mashed aloo or potatoes.
  6. Let it cook for 1-2 minutes. Then turn off the stove and keep aside to cool.
  7. Add some water to the idli batter to make it of the right consistency.
  8. Grease the idli moulds, pour the batter, then the filling and once again the batter. Cook them for 13-15 mins.
  9. Serve them hot to enjoy!

Reviews for Stuffed idli (4)

Kasat Sudha Kasat2 years ago


Zeenath Amaanullah2 years ago


Neharika Saini2 years ago


Reetu Jain3 years ago


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