Name: Capsicum tomato Bhaji recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 16 min
Total time: 76 min
Yield: 6
Ingredients: 1/4 kg capsicum pieces; 1/4 kg tomato pieces; 1/2 tsp ginger garlic paste,1 tsp salt, chilli powder, coconut,till powder,1/4 tsp haldi; 1/4 cup curry leaves; 1/2 tsp mustard seeds; 1/4 tsp jeera [cumin seeds]

Ingredients Serving: 6

1/4 kg capsicum pieces
1/4 kg tomato pieces
1/2 tsp ginger garlic paste,1 tsp salt, chilli powder, coconut,till powder,1/4 tsp haldi
1/4 cup curry leaves
1/2 tsp mustard seeds
1/4 tsp jeera [cumin seeds]

Instructions

TILL SHOULD FRI AT SHALLOW
MAKE FINE POWDER
CHOPPED ONION, CAPSICUM, TOMATOES
SALT, GINGER GARLIC PASTE, CHILLI POWDER,HALDI, MUSTARD,JERA,CURRY LEAVES
HEAT IN A CADAI POUR 2 TSP OIL ADD MUSTARDS,JERA FRI ITS SPLITTING
ADD ONIONS, FRI IT SHOULD BE IN TRANSPARENT COLOUR
ADD CURRY LEAVES IT GIVES NICE AROMA N FLAVOUR TO THE CURRY
ADD HALDI IT IS A ANTIBIOTIC..AND GIVES COLOUR TO THE CURRY
ADD CHOPPED CAPSICUM PEICES
ONCE CAPSICUM SHOULD SOFTENING ADD CHOPPED TOMATOES,TILL POWDER ADD IT
MIX UP ALL THOSE COVER LID FOR SOFTENING AND TEXTURE
ADD SALT, COCONUT POWDER
ADD CHILLI POWDER ADD HALF CUP WATER KEEP CONTINUE TO COOK...FOR 2 MIN..THEN TAKE OUT TO A BOWL READY TO SERVE

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