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Punjabi Cholle

May-13-2018
Geeta Khurana
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Punjabi Cholle RECIPE

Everybody loves chole and this is how i make it at home.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. 2 cup soaked n boil chick peas
  2. 2 onions.
  3. 2 tomatoes.
  4. 1tbs gng paste.
  5. 1tea bag
  6. Salt
  7. 1tsp chana masala.
  8. 1/4tsp red chilli powder.
  9. 1piece dalchini
  10. 2 big cardomom.
  11. 1/4tsp cumin seeds.
  12. 4 tbs mustard oil.

Instructions

  1. In a karahi heat mustard oil.
  2. Put cumin seeds,big cardamom, dalchini.
  3. Add roughly chopped onions, tomatoes & ginger garlic paste.
  4. Cook it well.
  5. Add salt & all masalas.
  6. Now add chickpeas without water.
  7. Mix in the masala.
  8. Now add the chick peas water to the masala.
  9. Cook till it thickens.
  10. Garnish with green chilli, onion, tomato and paneer cubes.
  11. Serve with rice, poori or kulchas.

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