Login
3228
4
5.0(1)
0
Vegetarian Rasoi
The tangy mango twist enjoyable as candy in summer afternoon.
I will surely try this.
TAKE 4 MEDIUM SIZE MANGOES
PEEL THE SKIN NEATLY
DICE THE MANGOES IN SMALL AND MEDIUM PIECES
ADD 4-5 TBSP SUGAR, 1TSP SALT,1TSP OF CHAAT MASALA
GRIND IT IN A SMOOTH PASTE
NOW TAKE A PAN POUR THE PASTE IN IT AND FRY IT FOR 5MIN TO 10MIN ON MEDIUM FLAME
REMOVE IT FROM THE FLAME WHEN PASTE BECOME THICK AND CHANGE COLOUR
KEEP IT IN SUN FOR 2-3 DAYS TO DRY
CUT IT IN YOUR DESIRED SHAPE
ENJOY WITH CHATPTA LEMON SALT MASALA
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
 recipe. Check it out! http://www.betterbutter.in/recipe/96748/aam-papad-amavat/ Download India's favourite recipe app here - https://play.google.com/store/apps/details?id=in.betterbutter.android)
Cook With
Abhipsa Sahoo
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review