Minty Aloo Paratha | How to make Minty Aloo Paratha

By Bethica Das  |  13th May 2018  |  
5 from 1 review Rate It!
  • Photo of Minty Aloo Paratha by Bethica Das at BetterButter
Minty Aloo Parathaby Bethica Das
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About Minty Aloo Paratha Recipe

Aloo Parathas are no doubt the most loved Indian breakfast. So is mine and I like to relish them with some pickles. And everytime I make them I keep giving a new twist to it. So let me share aloo paratha where I added some mint leaves, nigella seeds and the usual onion, ginger and green chilies. Country.....UAE.

Minty Aloo Paratha

Ingredients to make Minty Aloo Paratha

  • 1 & 1/2 cups whole wheat flour
  • 2 potatoes, boiled & mashed
  • salt to taste
  • 1/4 tsp. turmeric powder
  • handful of mint leaves, chopped
  • 1 onion, chopped
  • 2-3 green chilies, chopped
  • 1 tsp. ginger, grated
  • /2 tsp. nigella seeds
  • oil to shallow fry

How to make Minty Aloo Paratha

  1. In a bowl, mix together all the above mentioned ingredients (except flour and oil) and keep aside. Knead the flour with a pinch of salt and required quantity of water int a dough. Keep aside for 15-20 minutes.
  2. Divide the potato filling into 5 equal portions.
  3. Divide the dough into 10 equal portions. Roll them out into small discs by dusting some flour.
  4. Spread a portion of the filling over a rolled out disc.
  5. Cover with another disc and seal all edges.
  6. Roll out again.
  7. Fry them on both sides till light golden colour by adding little oil.

Reviews for Minty Aloo Paratha (1)

Hema Mallik2 years ago

It goes well with curd.
Bethica Das
a year ago
True, but I like mike with only pickles...