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Rawa Vegetable Idli

Alka Munjal
15 minutes
Prep Time
4 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Rawa Vegetable Idli RECIPE

These tasty idlis are healthier than rice idlis.

Recipe Tags

  • Veg
  • Medium
  • Others
  • South Indian
  • Whisking
  • Steaming
  • Breakfast and Brunch
  • Gluten Free

Ingredients Serving: 4

  1. 1 cup curd
  2. 1 cup rawa or suji
  3. 1 packet eno
  4. Vegetables of choice (Carrot, Capsicum, Onion, Beans and Cabbage)
  5. oil as required
  6. salt as per taste
  7. turmeric powder 1 pinch
  8. Red chilli powder as per taste


  1. Chop the vegetables and keep aside. In a mixing bowl, add in yogurt, rawa, salt, oil, turmeric powder, red chilli powder and mix well.
  2. Prepare the idli moulds by greasing them.
  3. Add eno into the idli batter and fill these idli moulds up to 3/4th full.
  4. Microwave for 4 minutes or more till the Idlis are cooked. (You can also use an idli maker.)

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