Name: Mango Kulfi (Indian Ice Cream) recipe by Bethica Das at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 3-4 cups full fat milk; puree of 2-3 Alphonso mangoes (1 cup); sugar to taste (I did not add any); 1/4 tsp. cardamom powder; 4-5 crumbled milk pedas or as needed; 1 tsp. rose water; 2 tbsp. chopped almonds; pinch of saffron

ABOUT Mango Kulfi (Indian Ice Cream) RECIPE

A Perfect summer treat, this delicious frozen dessert is one of my favourite. Kulfi is very commonly found everywhere in India and is very much relished by everybody. Come mango season and you get to see mango kulfi besides other chilled desserts in every nook and corner. This reminds me of the days when I used to dish out this chilled summer delicacy for my kids. Country......UAE.

Ingredients Serving: 6

3-4 cups full fat milk
puree of 2-3 Alphonso mangoes (1 cup)
sugar to taste (I did not add any)
1/4 tsp. cardamom powder
4-5 crumbled milk pedas or as needed
1 tsp. rose water
2 tbsp. chopped almonds
pinch of saffron

Instructions

Bring the milk to a boil. Simmer on a medium flame for 4-5 minutes. Add the crumbled pedas and half of the almonds and mix well. Continue to simmer till it slightly thickens. Keep aside to cool.
Add the mango puree, cardamom powder and rose water. Combine everything well. Pour into kulfi moulds and freeze overnight.
While serving, dip the moulds in water for a minute to loosen. Then arrange the kulfi on a serving plate, garnished with remaining almonds and saffron.

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