Shahi Upma | How to make Shahi Upma

By Priyanka Bagdi  |  13th May 2018  |  
5 from 1 review Rate It!
  • Shahi Upma, How to make Shahi Upma
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

11

1

About Shahi Upma Recipe

Everyday healthy breakfast

Shahi Upma

Ingredients to make Shahi Upma

  • Rava - 1cup
  • cashews - 1/4cup
  • water - 2 1/2 cup water
  • curry leaves
  • green chillies chopped - 2 tsp
  • cumin seeds - 1 tsp
  • salt - 1/2 tsp
  • urad dal - 1/2 tsp
  • Roasted chana dal - 1/2 tsp
  • ghee - 3 tsp

How to make Shahi Upma

  1. In a heating pan roast Rava (Semolina) for 4 to 5 min.
  2. In a heating pan take 2 tsp of Desi Ghee and add Cumin seeds and Cashews. Roast until Cashew changes the colour.
  3. Add Urad and Chana Dal and roast for 1 min.
  4. Then add Green Chillies and few Curry leaves.
  5. To this now add water and cover with lid and allow water to boil.
  6. Once water comes to a boil add Salt and Roasted Rava and mix well.
  7. If more water required add little by little only..
  8. Grease the serving bowl with ghee and then add Upma to it and serve by garnishing fresh Coriander leaves.

Reviews for Shahi Upma (1)

Hema Mallika year ago

Healthy breakfast recipe.
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