Jackfruit Seeds Sukka (Dry curry)

By Smrithi Sagar  |  14th May 2018  |  
5 from 1 review Rate It!
  • Photo of Jackfruit Seeds Sukka (Dry curry) by Smrithi Sagar at BetterButter
Jackfruit Seeds Sukka (Dry curry)by Smrithi Sagar
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About Jackfruit Seeds Sukka (Dry curry) Recipe

This is a coconut based delicious dry curry of jackfruit seeds which is served as a side dish to steamed rice and rasam. Jackfruit seeds are good for health mainly its consumption prevents constipation and indigestion and improves eyesight. This is my mother's recipe which she used to make us eat by preparing it in a delicious way.

The delicious and mouthwatering Jackfruit Seeds Sukka (Dry curry) is a famous dish of South Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Jackfruit Seeds Sukka (Dry curry) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Jackfruit Seeds Sukka (Dry curry). Smrithi Sagar shared this Jackfruit Seeds Sukka (Dry curry) recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Jackfruit Seeds Sukka (Dry curry). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Jackfruit Seeds Sukka (Dry curry) recipe at your home and surprise your family and friends.

Jackfruit Seeds Sukka (Dry curry)

Ingredients to make Jackfruit Seeds Sukka (Dry curry)

  • Jackfruit Seeds 1 cup
  • Dry red chillies 8 to 10 ( Of less spicy)
  • Grated coconut 1 cup
  • coriander Seeds 1/2 tsp
  • urad dal 1 tsp
  • tamarind Paste 1 tsp
  • oil 1 tsp + 1 tbsp
  • mustard seeds 1 tsp
  • curry leaves few
  • onion 1 large
  • water as required
  • salt to taste

How to make Jackfruit Seeds Sukka (Dry curry)

  1. Sun dry the jackfruit seeds for at least four days and store it to make curries, cutlets and other dish of your choice.
  2. Peel the outer skin of jackfruit seeds and place in a bowl.
  3. Rinse it thoroughly with the help of water.
  4. Pressure cook the seeds by adding salt and required quantity of water taking two to three whistles depending upon your cooker.
  5. The seeds should be cooked well and should not turn more soft. Separate the boiled seeds with boiled water. Do not through the water in which the seeds were cooked.
  6. Take a pan in which you are going to make this curry. Add 1 tsp oil and in a low flame roast dry red chillies and remove onto a separate plate.
  7. Also in the same pan add urad dal and coriander seeds and roast well.
  8. Make preparations for grinding the masala paste. First you need to grind grated coconut, dry red chillies and tamarind paste.
  9. Add water in little quantities to grind to a coarse paste.
  10. Just before removing the grounded masala paste add salt and roasted urad dal , coriander seeds and grind for few more seconds. Your masala paste is ready.
  11. Heat the same pan and add 1 tbsp oil. Crackle mustard seeds and curry leaves. Also add finely chopped onion and roast till it becomes soft.
  12. Add grounded masala paste and mix well.
  13. Cook till raw smell disappears and add the retained pressure cooked water is required if you feel it is too dry.
  14. Further add cooked jackfruit seeds and little pressure cooked water and close the lid.
  15. Let the boiled jackfruit seeds absorb all the flavor and start thickening.
  16. Turn off the flame and serve it along with hot steamed rice and rasam.

Reviews for Jackfruit Seeds Sukka (Dry curry) (1)

Hema Mallik2 years ago

I really want to try this.

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