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Dapka ni kadhi.

May-14-2018
NISHI SHAH
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dapka ni kadhi. RECIPE

Pipping hot kadhi with dal dumplings in it.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Gujarat
  • Simmering
  • Basic recipe
  • Low Fat

Ingredients Serving: 4

  1. Chola dal 1/2 cup
  2. Curd 1 1/2 cup
  3. 5 green chillies
  4. Salt
  5. Ghee
  6. Curry leaves.

Instructions

  1. Wash and Soak chola dal for 5 hours. Now crush the dal to a fine paste in a grinder without adding water.
  2. Now add green chillies, salt, hing and fresh chopped corrainder to the dal paste.
  3. In a big thick bottom pan take ghee, once its hot add jeera, green chillies, curry leaves and hing to it.
  4. Now add properly whisked curd to the pan. Add 4 cups of water to it and bring it to a boil.
  5. Whisk the dal mixture to incorporate air in it and make the dapkas soft and fluffy.
  6. Once u start getting boils in the kadhi add salt and taste it and adjust as per required. Now start putting very small balls of the dal mixture in the boils of the kadhi and let it cook for 10 minutes. Serve it hot and garnish with coriander.

Reviews (1)  

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

Nice one.

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