Name: Mango Lassi recipe by Bethica Das at BetterButter
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 medium mango, chopped; 1/2 cup yoghurt; 1/2 cup evaporated milk; 2 tbsp. sugar or to taste; 1 tsp. rose water; 1/4 tsp. cardamom powder; few mixed nuts to garnish; pinch of saffron; few mint leaves

ABOUT Mango Lassi RECIPE

Lassi is a very popular indian drink that has its origin in Punjab. It can be both savoury / sweet, plain or fruit based. Mango lassi is equally relished by one and all during mango season. As mango is my favourite fruit, I indulge in mango lassi quite often to beat the summer heat. Country .....UAE.

Ingredients Serving: 2

2 medium mango, chopped
1/2 cup yoghurt
1/2 cup evaporated milk
2 tbsp. sugar or to taste
1 tsp. rose water
1/4 tsp. cardamom powder
few mixed nuts to garnish
pinch of saffron
few mint leaves

Instructions

Blend together mango, yoghurt, milk, sugar, cardamom powder and rose water to a smooth puree.
Pour into individual glasses and refrigerate for a minimum of an hour. Serve chilled, garnished with mixed nuts, saffron and mint leaves.

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