Name: No bake mango tarts recipe by DEVIKA MENON at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 3
Ingredients: Walnuts (for the crust) 1 cup; Raisins (for the crust) 1/2 cup; Date syrup 1 tablespoon; Pureed Mangoes (for filling) 2; Date syrup 1/2 tablespoon

ABOUT No bake mango tarts RECIPE

These mango tarts are a delight when mangoes are in season!

Ingredients Serving: 3

Walnuts (for the crust) 1 cup
Raisins (for the crust) 1/2 cup
Date syrup 1 tablespoon
Pureed Mangoes (for filling) 2
Date syrup 1/2 tablespoon

Instructions

To make crust, combine raisins with date syrup and blend.
Take tart moulds and in small amounts add above made crust mixture to it and press with your fingers or back of a glass to form base.
Leave this in freezer for 30 minutes. Puree mango by adding date syrup. Pour this over set crust.
Leave to set in freezer for an hour. Now these are ready to serve.
If you prefer more solid, then freeze for another 30 minutes before serving.

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