Name: Mutton Kola Urandai / Mutton Keema Balls recipe by Menaga Sathia at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: Mutton Keema -1/4 kg; Pottukadalai / Fried gram -3/4 cup; Oil - for fry; Salt - to taste; Onion -1 finely chopped; Green chilli -3 ,finely chopped; Red chilli powder - 1 tsp; Coriander powder - 3/4 tsp; egg -1; Cinnamon -1 inch stick; Cardamom -2; Black stone flower -1/2 tsp; Cloves -3; Grated Coconut - 1/2 cup; Ginger - 1 tsp ,chopped; Garlic -2 pods; Fennel seeds -1 tsp

ABOUT Mutton Kola Urandai / Mutton Keema Balls RECIPE

Amma makes best kola urundai.The freshly ground masala,the ball and golden colour is so nostalgic.

Ingredients Serving: 6

Mutton Keema -1/4 kg
Pottukadalai / Fried gram -3/4 cup
Oil - for fry
Salt - to taste
Onion -1 finely chopped
Green chilli -3 ,finely chopped
Red chilli powder - 1 tsp
Coriander powder - 3/4 tsp
egg -1
Cinnamon -1 inch stick
Cardamom -2
Black stone flower -1/2 tsp
Cloves -3
Grated Coconut - 1/2 cup
Ginger - 1 tsp ,chopped
Garlic -2 pods
Fennel seeds -1 tsp

Instructions

*First clean and wash the keema,drain the water completely.In a kadai ,add the keema ,saute it well until it completely dry.Let it be cool
Powder the fried gram dal to a fine powderHeat 1 tsp oil in a kadai saute the onion & green chilli well until the raw smell goes away.keep it aside.
*Dry roast the cardamom,cinnamon,cloves,black stone flower.Once it cooled down first powder them,keep it aside.Then pulse the cooked kheema with grated coconut ,fennel seeds,ginger&garlic.
Take the bowl add the keema mixture,freshly ground masala,salt,egg,fried gram powder,sauted onion mixture,red chilli powder,coriander powder .combine it well.Make a lemon size ball
*Heat oil in a kadai,deep fry the balls until it turns golden brown,serve it hot with mint chutney !!

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