This dish is much loved in many Nepali households and is a filling breakfast meal or anytime of the day. It is a very simple dish to cook, the flavour and taste will convince you that some of the best food at times taste delicious when it's uncomplicated! I grew up eating this dish and learnt to make it from my mom who still dishes it up for breakfast most days. This Nepali comfort food won't be found in any restaurant or hotel, it is something which people cook at home when there is left over rice (baath) from the day before.
so simple and yummy :D
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