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I got inspired by this mouth watering, hot and spicy goat curry recipe called Kosha Mangsho from an old Bengali friend of mine. She had mentioned about it to me a few years back and today suddenly I remembered her. Thought of giving it a try and tried out this mouth watering goat recipe which can be served with any kind of bread or even with rice.
Wash the goat pieces and marinate it with yogurt, 1 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1 teaspoon garam masala , 1/4 teaspoon cinnamon powder and a teaspoon of salt. Keep it to marinate overnight or for a minimum of 4-6 hours.
Make a paste of onion using very little water and keep aside. Similarly make a paste of tomatoes and keep aside.
In a pressure cooker, heat oil and ghee. Once the oil and ghee are heated up, add bay leaves, slit green chilies and sugar. Keep the heat on medium.
Saute for about 30 seconds and add onion paste. Then saute for 2-3 minutes on a medium high heat.
Add 1 teaspoon of ginger-garlic paste and saute for 2 minutes. Mix in tomato paste and saute for 3 minutes.
Add 2 teaspoon red chili powder, 1 teaspoon each of coriander powder, turmeric powder and garam masala and 1/2 teaspoon cumin powder and mix well.
Then add the marinated goat meat. Mix and let it cook for 10 minutes.
Add potatoes and sprinkle some salt to taste. Cover and pressure cook it for upto 6-7 whistles.
Once the pressure is released, remove it and serve with roti or naan.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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