Home / Recipes / Kosha Mangsho

Photo of Kosha Mangsho by Pooja Nadkarni at BetterButter
1046
16
0.0(0)
0

Kosha Mangsho

May-01-2016
Pooja Nadkarni
360 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kosha Mangsho RECIPE

I got inspired by this mouth watering, hot and spicy goat curry recipe called Kosha Mangsho from an old Bengali friend of mine. She had mentioned about it to me a few years back and today suddenly I remembered her. Thought of giving it a try and tried out this mouth watering goat recipe which can be served with any kind of bread or even with rice.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Indian
  • Pressure Cook
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. 700 grams goat meat, cut into small pieces
  2. 1 tablespoon oil (preferably mustard oil)
  3. 1 teaspoon Ghee/Clarified Butter
  4. 1 teaspoon sugar
  5. 2 bay leaves
  6. 2 green chilies, slit vertically
  7. 1 big sized onion
  8. 2 big sized tomatoes
  9. 1 big sized Potato, peeled and cut into 2 inch size cubes
  10. 1/2 cup yogurt/curd
  11. 1 tablespoon Ginger Garlic paste + 1 teaspoon extra
  12. 2 teaspoons coriander powder
  13. 1 teaspoon cumin powder
  14. 1/4 teaspoon Cinnamon Powder
  15. 2 teaspoons Garam Masala
  16. 2 teaspoons Red Chilli powder
  17. 1 teaspoon turmeric powder
  18. Salt to taste

Instructions

  1. Wash the goat pieces and marinate it with yogurt, 1 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1 teaspoon garam masala , 1/4 teaspoon cinnamon powder and a teaspoon of salt. Keep it to marinate overnight or for a minimum of 4-6 hours.
  2. Make a paste of onion using very little water and keep aside. Similarly make a paste of tomatoes and keep aside.
  3. In a pressure cooker, heat oil and ghee. Once the oil and ghee are heated up, add bay leaves, slit green chilies and sugar. Keep the heat on medium.
  4. Saute for about 30 seconds and add onion paste. Then saute for 2-3 minutes on a medium high heat.
  5. Add 1 teaspoon of ginger-garlic paste and saute for 2 minutes. Mix in tomato paste and saute for 3 minutes.
  6. Add 2 teaspoon red chili powder, 1 teaspoon each of coriander powder, turmeric powder and garam masala and 1/2 teaspoon cumin powder and mix well.
  7. Then add the marinated goat meat. Mix and let it cook for 10 minutes.
  8. Add potatoes and sprinkle some salt to taste. Cover and pressure cook it for upto 6-7 whistles.
  9. Once the pressure is released, remove it and serve with roti or naan.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE