Ivy Gourd Buttermilk Curry | How to make Ivy Gourd Buttermilk Curry

By Rajeshwari Shyam Bhat  |  14th May 2018  |  
5 from 1 review Rate It!
Ivy Gourd Buttermilk Curryby Rajeshwari Shyam Bhat
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

1

1

About Ivy Gourd Buttermilk Curry Recipe

Ivy gourd buttermilk curry is prepared using ivy gourd, coconut, buttermilk and green chilli. It is famous in Udupi -Mangalore region. It tastes good with rice and neeru dosa.

Ivy Gourd Buttermilk Curry

Ingredients to make Ivy Gourd Buttermilk Curry

  • Ivy gourd 1/2 kg
  • Grated coconut 2 cup
  • Sour buttermilk 2 cup
  • water
  • Green chilli 1-2
  • salt to taste
  • Cooking oil 2 tsp
  • mustard seeds 1 tsp
  • Red chilli 1
  • urad dal 1/2 tsp
  • methi seeds 1/4 tsp

How to make Ivy Gourd Buttermilk Curry

  1. WASH AND CUT IVY GOURD IN TO SMALL PIECES
  2. ADD SALT, SUFFICIENT WATER, COVER AND COOK TILL SOFT
  3. COMBINE GRATED COCONUT, GREEN CHILLI AND BUTTERMILK IN MIXIE JAR
  4. GRIND SMOOTHLY
  5. CHECK THE COOKNESS
  6. ADD GROUND PASTE, SUFFICIENT WATER
  7. STIR AND MIX
  8. BRING IT TO BOIL, WHEN IT STARTS BOILING TURN OFF THE FLAME, DO NOT OVER BOIL IT
  9. TEMPER IT WITH MUSTARD SEEDS, METHI SEEDS, URAD DAL AND RED CHILLI

Reviews for Ivy Gourd Buttermilk Curry (1)

Hema Mallik6 months ago

I will surely try this.
Reply
Rajeshwari Shyam Bhat
6 months ago
tq