Chatpata Ghugni Chaat

By Tulika Biswas  |  14th May 2018  |  
5 from 1 review Rate It!
  • Photo of Chatpata Ghugni Chaat by Tulika Biswas at BetterButter
Chatpata Ghugni Chaatby Tulika Biswas
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About Chatpata Ghugni Chaat Recipe

In my house usually its made with onion and GARLIC but this recipe of mine is easy and can be made in 5 mins. Inspite of staying out of India I tend to make ghugni at least every week but in different forms.

Chatpata Ghugni Chaat is a delicious dish which is liked by the people of every age group. Chatpata Ghugni Chaat by Tulika Biswas is a step by step process which is best to understand for the beginners. Chatpata Ghugni Chaat is a dish which comes from Orissa cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chatpata Ghugni Chaat takes 10 minute for the preparation and 15 minute for cooking. The aroma of this Chatpata Ghugni Chaat make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chatpata Ghugni Chaat will be the best option for you. The flavor of Chatpata Ghugni Chaat is unforgettable and you will enjoy each and every bite of this. Try this Chatpata Ghugni Chaat at your weekends and impress your family and friends.

Chatpata Ghugni Chaat

Ingredients to make Chatpata Ghugni Chaat

  • Yellow matar boiled with salt and turmeric around 500gms.
  • Dry roasted cumin powder - 1 tsp
  • amchur powder - 1 tsp
  • chaat masala 1 teaspoon
  • 1 small onion chopped
  • green chillis - 1 [chopped]
  • Minced ginger and green chilli - 1 tsp
  • tamarind pulp - 1 tsp
  • lemon juice - 1 tsp
  • Fresh corriander [handful]
  • tomatoes chopped - 1
  • cucumber and carrot is optional.

How to make Chatpata Ghugni Chaat

  1. Boil the yellow matar properly not over cooked.
  2. Take some boiled matar in a bowl and add chopped onions and fry roasted cumin powder.
  3. Add amchur powder and lil chaat Masala.
  4. Then put chopped fresh corriander,onion, green chillis and tomatoes
  5. Mix them well. And then add tamarind pulp and lemon as per your taste.
  6. Minced ginger is optional.
  7. That's all and it's like a chaat and can be eaten as many times as you want.

My Tip:

When we are on diet and crave for chatpata salad, this chana or ghugni is the best option for a fresh health food.

Reviews for Chatpata Ghugni Chaat (1)

Hema Mallik2 years ago

Spicy and delicious.

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