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Photo of Panasa Manji Bhaja by Roshni Subudhi at BetterButter
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Panasa Manji Bhaja

May-02-2016
Roshni Subudhi
15 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Panasa Manji Bhaja RECIPE

Panasa manji is the seeds of jackfruit, you can make a simple and tasty dish out of this.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Orissa
  • Stir fry
  • Boiling
  • Side Dishes
  • Gluten Free

Ingredients Serving: 2

  1. 10-12 jackfruit seeds
  2. 1 tsp garam masala
  3. 1 tbsp rice flour
  4. 1/4 tsp turmeric powder
  5. Oil to spread over the tava
  6. Salt to taste
  7. 1 tbsp coriander leaves, chopped

Instructions

  1. Cut the jackfruit seeds into half length wise and remove the cover.
  2. Boil for 10 mins.
  3. Now add all the spices and coriander leaves to this.
  4. Spread oil on a tava and put in all the jackfruit seeds.
  5. When it turns into a golden color, flip it and spread a little more oil.
  6. Serve it hot with rice and rasam.

Reviews (1)  

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Shipra Saxena
May-02-2016
Shipra Saxena   May-02-2016

Wow! I wonder from where I can get jackfruit seeds and make this delicious dish :D

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