Panasa Manji Bhaja | How to make Panasa Manji Bhaja
- Prep Time
- Cook Time
About Panasa Manji Bhaja Recipe
Panasa manji is the seeds of jackfruit, you can make a simple and tasty dish out of this.
Panasa Manji Bhaja is a delicious dish which is liked by the people of every age group. Panasa Manji Bhaja by Roshni Subudhi is a step by step process by which you can learn how to make Panasa Manji Bhaja at your home. It is an easy recipe which is best to understand for the beginners. Panasa Manji Bhaja is a dish which comes from Orissa cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Panasa Manji Bhaja takes 15 minute for the preparation and 30 minute for cooking. The aroma of this Panasa Manji Bhaja make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Panasa Manji Bhaja will be the best option for you. The flavor of Panasa Manji Bhaja is unforgettable and you will enjoy each and every bite of this. Try this Panasa Manji Bhaja at your weekends and impress your family and friends.
Ingredients to make Panasa Manji Bhaja
- 10-12 jackfruit seeds
- 1 tsp garam
- 1 tbsp rice
- 1/4 tsp powder
- to spread over the tava
- to taste
- 1 tbsp leaves, chopped
How to make Panasa Manji Bhaja
My Tip:You can add little red chilli powder or chopped green chilli to make it a little spicy.