Panasa Manji Bhaja | How to make Panasa Manji Bhaja

By Roshni Subudhi  |  2nd May 2016  |  
5 from 1 review Rate It!
  • Panasa Manji Bhaja, How to make Panasa Manji Bhaja
Panasa Manji Bhajaby Roshni Subudhi
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

30

1

About Panasa Manji Bhaja Recipe

Panasa manji is the seeds of jackfruit, you can make a simple and tasty dish out of this.

Panasa Manji Bhaja is a delicious dish which is liked by the people of every age group. Panasa Manji Bhaja by Roshni Subudhi is a step by step process by which you can learn how to make Panasa Manji Bhaja at your home. It is an easy recipe which is best to understand for the beginners. Panasa Manji Bhaja is a dish which comes from Orissa cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Panasa Manji Bhaja takes 15 minute for the preparation and 30 minute for cooking. The aroma of this Panasa Manji Bhaja make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Panasa Manji Bhaja will be the best option for you. The flavor of Panasa Manji Bhaja is unforgettable and you will enjoy each and every bite of this. Try this Panasa Manji Bhaja at your weekends and impress your family and friends.

Panasa Manji Bhaja

Ingredients to make Panasa Manji Bhaja

  • 10-12 jackfruit seeds
  • 1 tsp garam masala
  • 1 tbsp rice flour
  • 1/4 tsp turmeric powder
  • oil to spread over the tava
  • salt to taste
  • 1 tbsp coriander leaves, chopped

How to make Panasa Manji Bhaja

  1. Cut the jackfruit seeds into half length wise and remove the cover.
  2. Boil for 10 mins.
  3. Now add all the spices and coriander leaves to this.
  4. Spread oil on a tava and put in all the jackfruit seeds.
  5. When it turns into a golden color, flip it and spread a little more oil.
  6. Serve it hot with rice and rasam.

My Tip:

You can add little red chilli powder or chopped green chilli to make it a little spicy.

Reviews for Panasa Manji Bhaja (1)

Shipra Saxena3 years ago

Wow! I wonder from where I can get jackfruit seeds and make this delicious dish :D
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