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Photo of Mutton Keema Pie by Disha Khurana at BetterButter

Mutton Keema Pie

Disha Khurana
0 minutes
Prep Time
30 minutes
Cook Time
3 People
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ABOUT Mutton Keema Pie RECIPE

A super easy dish that can be whipped within minutes & enjoyed with friends & family

Recipe Tags

  • Non-veg
  • Dinner Party
  • British
  • Baking
  • Main Dish
  • Gluten Free

Ingredients Serving: 3

  1. 1 cup heaped Mutton keema
  2. 2 Eggs
  3. 1tbsp Fresh Cream (Optional)
  4. ĵ cup Grated Cheese + 2tbsp for garnish
  5. ĵ cup Macroni
  6. 2tbsp Coriander finely chopped
  7. 1-2tsp Kashmiri Chili Powder (as per taste)
  8. Salt to taste


  1. Pre-heat the oven to 200C
  2. Boil the macroni in salted water. Once cooked drain under running water to stop it from cooking.
  3. Beat eggs till light & fluffy
  4. In a bowl combine all the ingredients except 2tbsp cheese using a fork & mix well.
  5. Grease a pie or baking dish with little butter if your keema was cooked with less oil.
  6. Pour the keema mix in the baking dish; sprinkle the remaining cheese on top.
  7. Bake till the eggs are set & has a nice light brown or golden colour on top.
  8. Let it cool down a little, cut into a wedge & enjoy with a salad on the side or just as it is.

Reviews (2)  

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Maisha Kukreja
Maisha Kukreja   Jun-22-2016

so nice :D

Sujata Limbu
Sujata Limbu   Dec-14-2015

Looks stunning :D

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