Name: Kosa Mangsho/ Bengali spicy mutton curry recipe by Nilanjana Bhattacharjee Mitra at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 5
Ingredients: Mutton - 700 gms; Onion - 2 large sized; Potato - 1-2 , cut into halves; Garlic paste -2 tsp; Ginger paste - 1 tsp; Green chillies- 2; Tomato - 1; Curd - 4-5 tbsp; Turmeric powder- 1-2 tsp; Chilli powder - 1-2 tsp; Cumin powder -1 and 1/2 tsp; Coriander powder - 2 tsp; Sugar -1 tsp; Bengali garom masala -1-2 tsp ( 3-4 green cardamom,1/2inch cinnamon stick 3-4 cloves, grinded to a fine powder)

Ingredients Serving: 5

Mutton - 700 gms
Onion - 2 large sized
Potato - 1-2 , cut into halves
Garlic paste -2 tsp
Ginger paste - 1 tsp
Green chillies- 2
Tomato - 1
Curd - 4-5 tbsp
Turmeric powder- 1-2 tsp
Chilli powder - 1-2 tsp
Cumin powder -1 and 1/2 tsp
Coriander powder - 2 tsp
Sugar -1 tsp
Bengali garom masala -1-2 tsp ( 3-4 green cardamom,1/2inch cinnamon stick 3-4 cloves, grinded to a fine powder)

Instructions

Heat a pressure cooker with 5-6 tbsp mustard oil, then add sugar and wait for it to caramelize. Then add 2 bay leafs, 2-3 green cardamom, 1/2 inch stick cinnamon, 2-3 cloves, once a nice aroma develops add the sliced onion and fry till it's light brown.
Next add ginger-garlic paste, tomato paste, green chilli and stir it well for 3-4 mins. Now add the washed mutton, turmeric, chilli, cumin, coriander powder, salt to taste and mix it well. Keep stirring for 4-5 mins.
Now beat the curd well and mix it with the mutton, then add the potatoes and keep stirring until the oil separates. Then add a cup of water and give it a good stir. Close the lid of the pressure cooker and wait till 2-3 whistles blow, let this cook on a low flame for 8-10 mins.
After 10 mins turn off the stove, wait for the pressure to release and add the garom masala. Bring the gravy to boil for 2-3 mins and keep the gravy as per your desired consistency.
Serve it with Bengali misti basanti pulao, steam rice, luchi (Bengali puffed fried flat bread).

Similar Recipes