Mouth Melting Paan Kulfi (Zero added Sugar) | How to make Mouth Melting Paan Kulfi (Zero added Sugar)

By Arpita Patankar  |  2nd May 2016  |  
4.3 from 3 reviews Rate It!
  • Mouth Melting Paan Kulfi (Zero added Sugar), How to make Mouth Melting Paan Kulfi (Zero added Sugar)
Mouth Melting Paan Kulfi (Zero added Sugar)by Arpita Patankar
  • Prep Time

    10

    mins
  • Cook Time

    10

    Hours
  • Serves

    6

    People

135

3

About Mouth Melting Paan Kulfi (Zero added Sugar) Recipe

Today I am sharing the delicious recipe of Mouth Melting Paan Kulfi (Zero Sugar), it is an Indian Ice Cream which is made by reducing milk till it gets thick, an unique flavor of Paan and Gulkand added to it that tastes refreshing. Zero added sugar is because milk itself contains sugar. A must try for all those who love their 'Meetha Paan', this one is a sheer delight for the senses.

Mouth Melting Paan Kulfi (Zero added Sugar) is a delicious dish which is liked by the people of every age group. Mouth Melting Paan Kulfi (Zero added Sugar) by Arpita Patankar is a step by step process which is best to understand for the beginners. Mouth Melting Paan Kulfi (Zero added Sugar) is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mouth Melting Paan Kulfi (Zero added Sugar) takes 10 minute for the preparation and 600 minute for cooking. The aroma of this Mouth Melting Paan Kulfi (Zero added Sugar) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mouth Melting Paan Kulfi (Zero added Sugar) will be the best option for you. The flavor of Mouth Melting Paan Kulfi (Zero added Sugar) is unforgettable and you will enjoy each and every bite of this. Try this Mouth Melting Paan Kulfi (Zero added Sugar) at your weekends and impress your family and friends.

Mouth Melting Paan Kulfi (Zero added Sugar)

Ingredients to make Mouth Melting Paan Kulfi (Zero added Sugar)

  • Full cream Milk: 1.5 litre
  • Unsweetened Condense Milk : 1 tin
  • Cardamon Powder : 1 tsp
  • nutmeg Powder: 1/2 tsp
  • Betel leaf (Paan): 4 Nos
  • fennel seeds : 1 tbsp
  • Gulkand : 2 tbsp
  • almond: 6 nos
  • cashew nut : 6 nos

How to make Mouth Melting Paan Kulfi (Zero added Sugar)

  1. Boil 1 litre milk in a heavy bottom pan. Keep stirring it after every 2 minutes so that it doesn't stick to the bottom.
  2. After around 30 minutes, the milk would have reduced quite a bit. At this point, add condense milk and stir it continuously til it becomes like Rabdi (Reduce half), now turn the gas off and allow it to cool completely.
  3. In another pan heat the remaining 500 ml milk. When it starts boiling, add betel leaves in it for 1 minute on a low flame.
  4. Roast the fennel seeds and grind it to make a coarse powder.
  5. Strain out the betel leaf from the milk and grind it with roasted fennel powder, cardamon powder and nutmeg powder, a thick paste will form.
  6. Add this thick paste into 500 ml milk and boil it so that all the flavor is extracted in the milk and allow it to cool.
  7. Roast both the almond and cashew nut and crush it coarsely in the mixer. Now add the flavored milk (without straining), Gulkand and Roasted crushed Nuts in Rabdi and mix it uniformly.
  8. Pour the mixture in kulfi moulds and freeze it overnight or until firm.

My Tip:

If Rabdi is very thick than you can add little cold milk for required consistency.

Reviews for Mouth Melting Paan Kulfi (Zero added Sugar) (3)

Vvarsha Thakkar2 years ago

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Madhulata Juneja2 years ago

Beautiful presentation :D
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Arpita Patankar2 years ago

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